Ingredients:
- several sprigs fresh flat-leaf parsley, about 1/2 cup
- 1/4 cup (a couple of glugs) extra-virgin olive oil
Directions:
- Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid. Shake vigorously to combine oil and vinegar and pour over salad and cheese. Season with salt and pepper and let the salad marinate until ready to serve. Serve salad with pita bread blistered and warmed on a hot griddle or grill pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.33 Kcal (4138 kJ) | ||
| Calories from fat | 582.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.69g | 100% | |
|---|---|---|---|
| Cholesterol | 172.62mg | 58% | |
| Sodium | 2757.28mg | 115% | |
| Potassium | 511.61mg | 11% | |
| Total Carbs | 47.41g | 16% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 12.31g | 49% | |
| Protein | 61.02g | 122% | |
| Vitamin C | 109.8mg | 183% | |
| Vitamin A | 14.8mg | 493% | |
| Iron | 34.6mg | 192% | |
| Calcium | 1417mg | 142% | |
| Amount Per 100 g | |||
| Calories | 239.44 Kcal (1002 kJ) | ||
| Calories from fat | 141.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 100% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 58% | |
| Sodium | 667.99mg | 115% | |
| Potassium | 123.94mg | 11% | |
| Total Carbs | 11.49g | 16% | |
| Sugars | 2.8g | 46% | |
| Dietary Fiber | 2.98g | 49% | |
| Protein | 14.78g | 122% | |
| Vitamin C | 26.6mg | 183% | |
| Vitamin A | 3.6mg | 493% | |
| Iron | 8.4mg | 192% | |
| Calcium | 343.3mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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