Directions:
- In a big bowl, cut shortening with a pastry cutter. Add flour (sift if using all-purpose) and salt, small amounts at a time and cut into the shortening.
- To dry ingredients, add water/ vinegar/ egg mixture slowly. Mix & cut until dough is crumbly. Do not mix until smooth or it will turn out like mom's (hard and heavy).
- Refridgerate until chill, roll out thinly.
- Makes enough for 2 double-crusted pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2339 Kcal (9793 kJ) | ||
| Calories from fat | 1344.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.4g | 230% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 9% | |
| Sodium | 6177.63mg | 257% | |
| Potassium | 450.82mg | 10% | |
| Total Carbs | 224.29g | 75% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 24.84g | 99% | |
| Protein | 29.38g | 59% | |
| Iron | 14.3mg | 80% | |
| Calcium | 668.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 499.12 Kcal (2090 kJ) | ||
| Calories from fat | 286.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 230% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 9% | |
| Sodium | 1318.25mg | 257% | |
| Potassium | 96.2mg | 10% | |
| Total Carbs | 47.86g | 75% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 5.3g | 99% | |
| Protein | 6.27g | 59% | |
| Iron | 3.1mg | 80% | |
| Calcium | 142.7mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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