Mustard and Ginger Cookies |
|
 |
Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
Don't let the name throw you off-these are hauntingly good cookies. Ingredients:
3/4 cup crisco |
1 large egg |
1 cup light brown sugar, packed |
1/4 cup molasses |
2 1/4 cups flour |
2 teaspoons baking soda |
2 teaspoons ground ginger |
1 teaspoon cinnamon |
1/2 teaspoon cardamom |
1/2 teaspoon ground mustard |
1/2 teaspoon white pepper |
1/4 teaspoon salt |
1/4 teaspoon ground cloves |
Directions:
1. In bowl, cream Crisco and brown sugar. Beat in molasses and egg.
2. Combine flour, baking soda, ginger, cinnamon, pepper, mustard, cardamom, salt and cloves.
3. Gradually add to creamed mixture.
4. Cover and refrigerate about 1 hour or until easy to handle.
5. Roll into 1-inch balls and then roll in additional sugar.
6. Bake at 375°F till surface cracks or about 10-12 minutes.
7. Cool on wire rack completely.
|
|