Directions:
- Wipe clean, and thinly slice the mushrooms.
- Melt the butter in a skillet over medium heat.
- Add the mushrooms and cook until very well reduced and softened.
- We did this in 2 batches.
- Add the cream and bring to the boil, allow to reduce and thicken a little.
- Add the lemon juice, season very well with salt and pepper, and stir through the parsley.
- Meanwhile, slice the loaf into 10 slices.
- Butter with the extra softened butter (one side only) and place under the grill (broiler).
- Grill until golden on one side only and remove to a warmed serving dish.
- Pile the mushrooms onto the toasts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.07 Kcal (1214 kJ) | ||
| Calories from fat | 276.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 47% | |
|---|---|---|---|
| Cholesterol | 77.96mg | 26% | |
| Sodium | 347.9mg | 14% | |
| Potassium | 78.24mg | 2% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.11 Kcal (876 kJ) | ||
| Calories from fat | 199.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 47% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 26% | |
| Sodium | 250.8mg | 14% | |
| Potassium | 56.4mg | 2% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.26g | 4% | |
| Vitamin C | 3.2mg | 7% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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