Mushroom-Prosciutto Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve a mouth-watering pizza with simple sides for an easy meal that's ready in just 20 minutes. Ingredients:
cooking spray |
8 ounces sliced cremini mushrooms |
1/4 cup finely chopped shallots |
1 garlic clove, minced |
1 teaspoon chopped fresh thyme |
2 teaspoons sherry vinegar |
1 (10-ounce) italian cheese-flavored thin pizza crust (such as boboli) |
2 ounces prosciutto, cut into thin strips |
1/3 cup (about 1 1/2 ounces) shredded fontina cheese |
Directions:
1. Preheat oven to 450°.
2. Heat a 12-inch nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms and shallots to pan; sauté 7 minutes or until mushrooms are tender. Add garlic and thyme; sauté 1 minute. Stir in vinegar; remove from heat.
3. Place crust on the bottom rack of oven. Bake at 450° for 4 minutes.
4. Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Bake at 450° for 6 minutes or until cheese melts.
5. Tips: For a crisp crust, bake the pizza crust on the lowest rack for a few minutes before adding the toppings. Presliced button mushrooms can substitute for the creminis.
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