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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Great recipe. One of my parents favorite dishes. They expect to have this everytime they visit. Ingredients:
1 cup uncooked long grain rice |
1/4 cup butter or 1/4 cup margarine |
1/2 cup finely chopped celery |
1/2 cup finely chopped onion |
1 cup sliced fresh mushrooms |
1 (14 1/2 ounce) can chicken broth |
1/3 cup water |
2 tablespoons soy sauce |
1 tablespoon parsley flakes |
Directions:
1. In a large skillet, saute the rice in butter for 2 minutes or until golden brown.
2. Add celery and onion; cook and stir for 2 minutes.
3. Add mushrooms; cook and stir until the celery is tender.
4. Pour into a greased 1 1/2 quart casserole dish.
5. Stir in the broth, water, soy sauce and parsley.
6. Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.
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