Mushroom-Onion Custard Recipe

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Ingredients

Count

Nutrition

408

Calories

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Ingredients:

Serving

1/2 cup butter or margarine, divided
1 1/2 cups coarsely crushed cracker crumbs
1/2 tsp curry powder
1/2 lb fresh mushrooms, sliced
1 medium-size spanish onion, thinly sliced
2 cups (8 oz) shredded sharp cheddar cheese
1 1/2 cups milk, scalded
3 eggs, beaten
1/2 tsp salt
dash of red pepper

Directions:

Melt 1/4 cup butter; add cracker crumbs and curry powder, stirring well. Press cracker mixture into bottom of a 10- x 6- x 2-inch baking dish. Set aside.
Sauté mushrooms and onion in remaining butter in a large skillet 5 minutes or until tender. Remove from heat. Stir in remaining ingredients.
Spoon mixture into prepared dish. Bake at 350° for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.38 Kcal (1710 kJ)
Calories from fat	213.26 Kcal
		% Daily Value*
Total Fat	23.7g	36%
Cholesterol	128.56mg	43%
Sodium	528.52mg	22%
Potassium	253.33mg	5%
Total Carbs	39.6g	13%
Sugars	14.47g	58%
Dietary Fiber	2.21g	9%
Protein	10.13g	20%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Iron	2.1mg	11%
Calcium	129.2mg	13%

Amount Per 100 g
Calories	195.15 Kcal (817 kJ)
Calories from fat	101.91 Kcal
		% Daily Value*
Total Fat	11.32g	36%
Cholesterol	61.43mg	43%
Sodium	252.56mg	22%
Potassium	121.05mg	5%
Total Carbs	18.92g	13%
Sugars	6.92g	58%
Dietary Fiber	1.06g	9%
Protein	4.84g	20%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	9%
Iron	1mg	11%
Calcium	61.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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