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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup butter or margarine, divided |
1 1/2 cups coarsely crushed cracker crumbs |
1/2 teaspoon curry powder |
1/2 pound fresh mushrooms, sliced |
1 medium-size spanish onion, thinly sliced |
2 cups (8 ounces) shredded sharp cheddar cheese |
1 1/2 cups milk, scalded |
3 eggs, beaten |
1/2 teaspoon salt |
dash of red pepper |
Directions:
1. Melt 1/4 cup butter; add cracker crumbs and curry powder, stirring well. Press cracker mixture into bottom of a 10- x 6- x 2-inch baking dish. Set aside.
2. Sauté mushrooms and onion in remaining butter in a large skillet 5 minutes or until tender. Remove from heat. Stir in remaining ingredients.
3. Spoon mixture into prepared dish. Bake at 350° for 30 minutes.
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