Mushroom Noodlecini Recipe

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Ingredients:

Serving

2 lbs fresh mushrooms
1 cup water
2 -3 tbsp butter
2 tbsp tahini
3 tbsp plain flour
2 tsp salt
1/2 tsp pepper
1 large red onion, diced
3 -4 garlic cloves, minced
2 tbsp miso
1/2-1 cup red wine
1 lb fettuccine

Directions:

Cook pasta according to packet instructions.
Melt butter in a large pan and add onion, garlic and mushrooms. Cook over medium heat for 10 minutes.
Add all other ingredients and mix well (use a whisk for the flour). Continue cooking until well mixed and completely cooked, about 10-15 more minutes.
Serve over cooked fettucini. Sprinkle with scallions or parsley for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	768.57 Kcal (3218 kJ)
Calories from fat	159.23 Kcal
		% Daily Value*
Total Fat	17.69g	27%
Cholesterol	125.65mg	42%
Sodium	1688.13mg	70%
Potassium	914.74mg	19%
Total Carbs	118.66g	40%
Sugars	10.42g	42%
Dietary Fiber	9.26g	37%
Protein	28.79g	58%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	3%
Iron	6.7mg	37%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	146.97 Kcal (615 kJ)
Calories from fat	30.45 Kcal
		% Daily Value*
Total Fat	3.38g	27%
Cholesterol	24.03mg	42%
Sodium	322.82mg	70%
Potassium	174.93mg	19%
Total Carbs	22.69g	40%
Sugars	1.99g	42%
Dietary Fiber	1.77g	37%
Protein	5.51g	58%
Vitamin C	1.6mg	14%
Iron	1.3mg	37%
Calcium	19.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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