Directions:
- In a 10- to 12-inch frying pan over high heat, melt 2 tablespoons butter. Add mushrooms, onion, and nutmeg. Stir often until mushrooms are lightly browned, about 10 minutes. Season to taste with salt and pepper. Let cool.
- Meanwhile, in a bowl, beat eggs to blend with crumbs, cilantro, and all but 1/2 cup of the cheese.
- Coarsely chop the mushroom mixture and stir into the egg mixture. Pour into a buttered 8-inch square pan.
- Bake in a 325° oven until center feels firm when lightly pressed, about 30 minutes (about 20 minutes in a convection oven). Sprinkle evenly with remaining cheese and bake just until it begins to melt, 3 to 4 minutes more (1 to 2 minutes in a convection oven). Remove from oven and let stand in pan until warm, at least 15 minutes, or until cool. Cut into 1-inch pieces and arrange on a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1524.01 Kcal (6381 kJ) | ||
| Calories from fat | 973.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.12g | 166% | |
|---|---|---|---|
| Cholesterol | 1043.15mg | 348% | |
| Sodium | 1998.02mg | 83% | |
| Potassium | 2074.88mg | 44% | |
| Total Carbs | 46.04g | 15% | |
| Sugars | 19.33g | 77% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 96.14g | 192% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.3mg | 68% | |
| Calcium | 1696.2mg | 170% | |
| Amount Per 100 g | |||
| Calories | 154.85 Kcal (648 kJ) | ||
| Calories from fat | 98.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 166% | |
|---|---|---|---|
| Cholesterol | 105.99mg | 348% | |
| Sodium | 203.01mg | 83% | |
| Potassium | 210.82mg | 44% | |
| Total Carbs | 4.68g | 15% | |
| Sugars | 1.96g | 77% | |
| Dietary Fiber | 0.72g | 28% | |
| Protein | 9.77g | 192% | |
| Vitamin C | 1.4mg | 23% | |
| Iron | 1.3mg | 68% | |
| Calcium | 172.3mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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