Directions:
- Clean mushrooms and chop fine in a food processor.
- Simmer covered in the broth with onion for 30 minutes.
- Melt butter in a saucepan then add flour and whisk until blended.
- Meanwhile bring milk to a boil then add all at once to the butter flour mixture.
- Stir vigorously with whisk until sauce is thickened and smooth then add cream.
- Stir cream sauce into mushroom broth mixture then season with salt, pepper and Tabasco.
- Reheat and add sherry before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.57 Kcal (1694 kJ) | ||
| Calories from fat | 240.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 41% | |
|---|---|---|---|
| Cholesterol | 82.77mg | 28% | |
| Sodium | 1247.62mg | 52% | |
| Potassium | 930.69mg | 20% | |
| Total Carbs | 25.25g | 8% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 278.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 64.06 Kcal (268 kJ) | ||
| Calories from fat | 38.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 41% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 28% | |
| Sodium | 197.56mg | 52% | |
| Potassium | 147.37mg | 20% | |
| Total Carbs | 4g | 8% | |
| Sugars | 1.99g | 50% | |
| Dietary Fiber | 0.35g | 9% | |
| Protein | 1.78g | 22% | |
| Vitamin C | 3.3mg | 35% | |
| Iron | 0.2mg | 7% | |
| Calcium | 44.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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