Mushroom and Noodle Omelet Recipe

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Ingredients:

Serving

Directions:

Melt one tablespoon butter in a skillet; stir/saute the mushrooms until tender.
Transfer mushrooms to a plate and set aside.
In a mixing bowl, whisk together the eggs, salt, pepper, chives, parsley, and water.
Add in the noodles and stir to combine.
Melt the remaining butter in a skillet or omelet pan; pour in the egg mixture.
Heat over medium heat until the bottom begins to set.
Add the mushrooms down the center of the omelet.
Loosen the sides of the omelet; fold one side over the other (covering the mushrooms). Cover and heat for about 3 minutes or until done.
Transfer omelet to a warmed serving plate; slice into quarters.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.41 Kcal (1086 kJ)
Calories from fat	162.12 Kcal
		% Daily Value*
Total Fat	18.01g	28%
Cholesterol	362.23mg	121%
Sodium	711.63mg	30%
Potassium	194.19mg	4%
Total Carbs	11.35g	4%
Sugars	0.48g	2%
Dietary Fiber	0.57g	2%
Protein	13.86g	28%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	196.15 Kcal (821 kJ)
Calories from fat	122.59 Kcal
		% Daily Value*
Total Fat	13.62g	28%
Cholesterol	273.9mg	121%
Sodium	538.1mg	30%
Potassium	146.84mg	4%
Total Carbs	8.58g	4%
Sugars	0.37g	2%
Dietary Fiber	0.43g	2%
Protein	10.48g	28%
Vitamin C	1.4mg	3%
Vitamin A	0.1mg	4%
Iron	1.9mg	14%
Calcium	45.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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