Mushroom and Caramelized Onion Tart Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/4 cup unsalted butter, partially frozen
1/4 tsp kosher salt
2 -3 tbsp ice water
2 tbsp unsalted butter
1 tbsp virgin olive oil , plus more as needed
1 lb cremini mushroom, sliced
1/4 lb morel , broken apart
3 sweet white onions , julienne
kosher salt & freshly ground black pepper
6 oz chevre cheese, room temperature

Directions:

Preheat oven to 400 degrees F.
Place the flour, butter and salt in the bowl of a food processor. Pulse a few times to break up butter into little pieces… mixture should resemble coarse corn meal. With the machine running, add the water a tablespoon at a time until the dough holds together when squeezed. Gather the dough together and form into a rectangle. Wrap in plastic wrap and refrigerate for one half an hour.
In the mean time, heat the butter and olive oil in a large sauté pan. Add the mushrooms, stir to coat, spread out in the pan and allow to cook, undisturbed for a couple of minutes. Stir once and redistribute, continue cooking in this same manor until mushrooms are golden brown. Remove from pan and set aside.
Add onions to the same sauté pan; add additional olive oil is necessary. Sauté until caramelized well, season with thyme, salt and pepper.
Divide pastry in half. Roll each piece of pastry into long strips, about 4 inches by 8 inches. Place on a parchment lined baking sheet and crimp the edge of the dough to create a rim. Cover the tart with parchment and fill with beans. Bake 15 minutes, remove the parchment and beans and bake another 5 minutes. Remove and allow to cool.
Reduce the oven to 350 degrees F.
Spread half of the cheese and half of the onions and half of the mushrooms on each tart. Bake for 15 minutes. Allow to cool 5 minutes.
To serve, cut each tart in half length wise and then into 6 equal pieces. Arrange on a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.29 Kcal (1249 kJ)
Calories from fat	120.07 Kcal
		% Daily Value*
Total Fat	13.34g	21%
Cholesterol	20.51mg	7%
Sodium	254.72mg	11%
Potassium	671.76mg	14%
Total Carbs	36.26g	12%
Sugars	8.65g	35%
Dietary Fiber	3.2g	13%
Protein	11.67g	23%
Vitamin C	8.9mg	15%
Iron	110.7mg	615%
Calcium	129.6mg	13%

Amount Per 100 g
Calories	89.69 Kcal (376 kJ)
Calories from fat	36.1 Kcal
		% Daily Value*
Total Fat	4.01g	21%
Cholesterol	6.17mg	7%
Sodium	76.58mg	11%
Potassium	201.98mg	14%
Total Carbs	10.9g	12%
Sugars	2.6g	35%
Dietary Fiber	0.96g	13%
Protein	3.51g	23%
Vitamin C	2.7mg	15%
Iron	33.3mg	615%
Calcium	39mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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