Directions:
- Preheat oil in wok. Stir fry meat until opaque (if not pre-cooked). Stir-fry egg, then add carrots and onion (and meat if precooked); cook about 30 seconds. Add remaining ingredients and stir-fry until cabbage is wilted. Wrap in to egg roll wrappers, and garnish with mushi sauce, sesame seeds, and shredded green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.2 Kcal (528 kJ) | ||
| Calories from fat | 91.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 18% | |
| Sodium | 267.87mg | 11% | |
| Potassium | 121.45mg | 3% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.13 Kcal (578 kJ) | ||
| Calories from fat | 100.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 16% | |
|---|---|---|---|
| Cholesterol | 59.36mg | 18% | |
| Sodium | 293.21mg | 11% | |
| Potassium | 132.93mg | 3% | |
| Total Carbs | 4.78g | 1% | |
| Sugars | 2.2g | 8% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 5.19g | 9% | |
| Vitamin C | 6.7mg | 10% | |
| Vitamin A | 1.3mg | 41% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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