Directions:
- Preheat oven to 425°F.
- Place chicken in a greased baking dish.
- Sprinkle with a little salt if desired.
- Combine cheeses, mayonnaise, mustard and pepper.
- Spread mixture thickly over chicken.
- Sprinkle nuts over chicken.
- Cover and bake about 45 minutes, or until cooked through.
- Serve with pan juices and brown rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1298.17 Kcal (5435 kJ) | ||
| Calories from fat | 427.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.52g | 73% | |
|---|---|---|---|
| Cholesterol | 41.2mg | 14% | |
| Sodium | 594.15mg | 25% | |
| Potassium | 77.45mg | 2% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 279.01 Kcal (1168 kJ) | ||
| Calories from fat | 91.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 73% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 14% | |
| Sodium | 127.7mg | 25% | |
| Potassium | 16.65mg | 2% | |
| Total Carbs | 0.99g | 2% | |
| Sugars | 0.26g | 5% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 1.46g | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 26.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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