Directions:
- Pan cook bacon until crispy. Drain on paper towel.
- Mix mayonnaise, vinaigrette, mustard and seasonings.
- Boil potatoes until just cooked. Drain well.
- While potatoes are still warm, place all ingredients in a large bowl, toss gently and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.87 Kcal (2616 kJ) | ||
| Calories from fat | 292.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.53g | 50% | |
|---|---|---|---|
| Cholesterol | 136.07mg | 45% | |
| Sodium | 560.42mg | 23% | |
| Potassium | 1228.19mg | 26% | |
| Total Carbs | 70.14g | 23% | |
| Sugars | 15.89g | 64% | |
| Dietary Fiber | 10.1g | 40% | |
| Protein | 14.58g | 29% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 3.9mg | 22% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 144.2 Kcal (604 kJ) | ||
| Calories from fat | 67.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 50% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 45% | |
| Sodium | 129.32mg | 23% | |
| Potassium | 283.42mg | 26% | |
| Total Carbs | 16.18g | 23% | |
| Sugars | 3.67g | 64% | |
| Dietary Fiber | 2.33g | 40% | |
| Protein | 3.37g | 29% | |
| Vitamin C | 1.7mg | 12% | |
| Vitamin A | 0.8mg | 111% | |
| Iron | 0.9mg | 22% | |
| Calcium | 27.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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