Directions:
- In a small saucepan, heat wine and Mulling Spices. Strain through a fine mesh strainer. Serve warm. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.3 Kcal (558 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.01mg | 0% | |
| Potassium | 0.32mg | 0% | |
| Total Carbs | 29.58g | 10% | |
| Sugars | 14.79g | 59% | |
| Vitamin C | 11.2mg | 19% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 446.96 Kcal (1871 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.03mg | 0% | |
| Potassium | 1.06mg | 0% | |
| Total Carbs | 99.19g | 10% | |
| Sugars | 49.59g | 59% | |
| Vitamin C | 37.7mg | 19% | |
| Calcium | 495.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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