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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This is a delicious holiday mulled wine recipe. It is my most requested holiday recipe among friends and is a recipe even those who don't normally drink wine will enjoy. I serve this mulled wine in a silver & glass coffee carafe with warmer and heat resistant punch cups. Ingredients:
1/4 cup dried cranberries |
1 cup rosehip tea (hibiscus) |
1 cup orange juice |
2 (1 1/2 liter) bottles merlot |
3/4 cup sugar |
1 (3 ounce) bag mulling spices |
1 orange, in 1/4 inch round slices |
cinnamon stick |
Directions:
1. In a large non-aluminum pot over medium heat bring cranberries, hibiscus tea, orange juice, merlot, sugar, mulling spices and orange slices to a simmer.
2. Reduce to low and warm for roughly 30 minutes before serving.
3. Transfer to a silver/glass coffee carafe and serve each cup with a cinnamon stick garnish.
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