Directions:
- Peel and juice orange; discard pulp, pith, and seeds.
- Combine orange juice, cranberry-raspberry drink, and sugar in a 3 1/2-5 qt crockpot.
- Place orange peel, cinnamon, cloves and anise on a double thick, 8 inch square of cheesecloth and bring corners together and tie.
- Place the spice bag in the cooker and cook 2 1/2-3 hours on high (5-6 hours on low).
- Serve in mugs while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.92 Kcal (167 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.44mg | 1% | |
| Potassium | 60.6mg | 1% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 26.6mg | 44% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.04 Kcal (96 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.76mg | 1% | |
| Potassium | 34.98mg | 1% | |
| Total Carbs | 5.96g | 3% | |
| Sugars | 5.74g | 40% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 15.4mg | 44% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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