 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
|
Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems. Ingredients:
2 quarts cranberry juice |
2 oranges, zested |
14 whole cloves |
1 1/2 cups dried cranberries |
1 teaspoon vanilla extract |
1 1/3 cups honey |
2 cinnamon sticks |
Directions:
1. Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.
|
|