Directions:
- Boil chicken pieces in water along with 2 cloves of chopped garlic, ginger paste, salt and pepper.
- Once chicken is boiled, take the pieces out of the stock. Set stock aside.
- In a wok or deep cooking pan with lid, pour cooking oil and saute onions and garlic together.
- Once the onions and garlic turn golden brown, add cumin seeds, chicken pieces, garam masala, and red chilli powder.
- Stir fry this mixture for 4 minutes.
- Now add half a cup of stock.
- Also add yogurt to this mixture.
- Cover and let this cook on medium heat for 20 minutes.
- Check after 20 minutes to see if the oil is visible on the sides. That means you're done.
- You can let your chicken a little more to thicken the gravy or serve right away with rice or bread.
- Garnish with chopped corriander leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1187.23 Kcal (4971 kJ) | ||
| Calories from fat | 1039.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.49g | 178% | |
|---|---|---|---|
| Cholesterol | 270.46mg | 90% | |
| Sodium | 753.1mg | 31% | |
| Potassium | 471.92mg | 10% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 27.49g | 55% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 325.88 Kcal (1364 kJ) | ||
| Calories from fat | 285.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.7g | 178% | |
|---|---|---|---|
| Cholesterol | 74.24mg | 90% | |
| Sodium | 206.72mg | 31% | |
| Potassium | 129.54mg | 10% | |
| Total Carbs | 2.67g | 3% | |
| Sugars | 1.17g | 17% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 7.54g | 55% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 30.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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