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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade. Ingredients:
softened butter |
8 slices rustic bread or 8 slices sourdough bread |
16 slices provolone cheese (thin slices) or 16 slices mozzarella cheese (thin slices) |
1/2 cup olive salad, drained or 1/2 cup olive tapenade |
6 ounces thinly sliced black forest ham |
6 ounces sliced mortadella |
4 ounces sliced genoa salami |
Directions:
1. Brush both sides of bread lightly with butter.
2. Layer 4 slices cheese over four of the slices of bread.
3. Top with olive salad, ham, mortadella, salami, remaining cheese and bread.
4. Cook sandwiches in a preheated panini press until golden brown and cheese is melted, about 3-4 minutes.
5. Note: Sandwiches may be cooked in a preheated ridged grill pan or skillet over medium heat. Place a heavy skillet on top of sandwiches to flatten; cook 3 minutes. Turn; replace skillet and continue to cook 3 to 4 minutes or until golden brown and cheese is melted.
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