Directions:
- Proof the yeast with the honey with 1/3 water then mix rest of ingredient's.
- Knead for 5 minutes. Let rise till doubled.
- Knead for 5 more minutes and let let rise again.
- Form in round on pizza stone and bake on pizza stone at 375° for 30 minutes, till brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.04 Kcal (3304 kJ) | ||
| Calories from fat | 265.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 2% | |
| Sodium | 3173.67mg | 132% | |
| Potassium | 285.89mg | 6% | |
| Total Carbs | 116.7g | 39% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 12.63g | 51% | |
| Protein | 14.92g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.2mg | 40% | |
| Calcium | 340.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 312.06 Kcal (1307 kJ) | ||
| Calories from fat | 105 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 45% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 2% | |
| Sodium | 1255.16mg | 132% | |
| Potassium | 113.07mg | 6% | |
| Total Carbs | 46.15g | 39% | |
| Sugars | 1.73g | 17% | |
| Dietary Fiber | 5g | 51% | |
| Protein | 5.9g | 30% | |
| Iron | 2.9mg | 40% | |
| Calcium | 134.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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