 |
Prep Time: 120 Minutes Cook Time: 50 Minutes |
Ready In: 170 Minutes Servings: 4 |
|
I love muffuletta sandwiches and it's hard to get the bread here. Ingredients:
1 cup water |
1 tablespoon honey |
1 teaspoon salt |
2 tablespoons lard |
3 cups flour (i use 1 cup wheat to 2 cups white) |
2 teaspoons yeast |
Directions:
1. Proof the yeast with the honey with 1/3 water then mix rest of ingredient's.
2. Knead for 5 minutes. Let rise till doubled.
3. Knead for 5 more minutes and let let rise again.
4. Form in round on pizza stone and bake on pizza stone at 375° for 30 minutes, till brown.
|
|