Chocolate Cupcake Cones Recipe

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Chocolate Cupcake Cones
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Ingredients
14
Count
Nutrition
243
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Stand cones on an ungreased baking sheet.
  3. In a mixing bowl, whisk together the flour, baking soda, and salt; set dry ingredients aside.
  4. Set a medium saucepan full of water over medium heat; bring water to a boil.
  5. Reduce heat to medium high, and let water simmer.
  6. In the heatproof bowl of an electric mixer, combine brewed coffee, 2 1/2 ounces chocolate, and 1/2 cup (1 stick) butter.
  7. Set bowl over simmering water, stirring occasionally, until the butter and chocolate have melted.
  8. Remove bowl from heat; stir in 1 cup sugar.
  9. Transfer bowl to mixer.
  10. Add the reserved dry ingredients, and beat until well combined.
  11. Add the egg and 1 teaspoon vanilla; beat to combine.
  12. Pour batter into the cones, filling each cone 3/4 full.
  13. Transfer baking sheet to oven, and bake until domes form and a cake tester inserted into centers come out clean, 20 to 25 minutes.
  14. Remove from oven, and transfer to a wire rack to cool completely.
  15. Combine the remaining 1/2 cup plus 2 tablespoons sugar, espresso, and cream in a heavy saucepan.
  16. Set over high heat, and bring to a boil, stirring constantly.
  17. Reduce heat to medium; simmer, without stirring, 5 minutes.
  18. Remove pan from heat; add remaining 2 1/2 ounces chocolate, stirring until melted.
  19. Stir in the remaining 1/4 cup (1/2 stick) butter and 1/2 teaspoon vanilla.
  20. Chill, stirring occasionally, until icing is cool enough to spread.
  21. Using an offset spatula, spread icing over ice-cream-cone tops.
  22. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.46 Kcal (1019 kJ)
Calories from fat 150.68 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 45.3mg 15%
Sodium 98.36mg 4%
Potassium 156.81mg 3%
Total Carbs 24.93g 8%
Sugars 13.74g 55%
Dietary Fiber 2.09g 8%
Protein 2.78g 6%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 15mg 1%
Amount Per 100 g
Calories 350.83 Kcal (1469 kJ)
Calories from fat 217.13 Kcal
% Daily Value*
Total Fat 24.13g 26%
Cholesterol 65.28mg 15%
Sodium 141.74mg 4%
Potassium 225.97mg 3%
Total Carbs 35.92g 8%
Sugars 19.8g 55%
Dietary Fiber 3.01g 8%
Protein 4.01g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 4%
Iron 0.8mg 3%
Calcium 21.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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