Directions:
- Cream together the butter and sugar
- Add eggs one at a time mix throughly after each addition
- In seperate bowl
- Mix flour, salt and baking powder
- Combine the dry ingredients to the wet
- Half at a time just until combined
- *****CAUTION: Do not OVER MIX once you add dry ingredients*****
- Add milk and flavoring
- ( I prefer the 1 piece bundt cake pan with straight sides.)
- Bake at 325 for 1 hour to 1 hour and 15 minutes. Test for doneness
- GLAZE: combine confectionary sugar with juice of lemon to desire consistency and drizzed or drench cake. Great with carmel too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.96 Kcal (1268 kJ) | ||
| Calories from fat | 41.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 84.09mg | 28% | |
| Sodium | 109mg | 5% | |
| Potassium | 95.97mg | 2% | |
| Total Carbs | 58.75g | 20% | |
| Sugars | 31g | 124% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.41 Kcal (1065 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 7% | |
|---|---|---|---|
| Cholesterol | 70.61mg | 28% | |
| Sodium | 91.53mg | 5% | |
| Potassium | 80.59mg | 2% | |
| Total Carbs | 49.33g | 20% | |
| Sugars | 26.04g | 124% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 6.36g | 15% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 43.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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