Directions:
- Mix the first 5 ingredients to form dough. Divide dough into 3 sections.
- Roll each section thin and cut into four (4 - 4 1/2 ) squares. Divide butter into 12 pieces. Place 1 piece of butter on each square, or stickie crosswise.
- Add 3 rounded teaspoons sugar to each stickie. Fold dough over from sides to middle & pinch edges together.
- Place 12 stickies in greased 11 1/2 x 7 1/2 x 1 1/2 pan. Press down on top of each stickie until they are close together and none of the pan shows.
- Bake at 375 degrees for 30 minutes.
- Remove from pan while hot.
- Cool on brown paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.1 Kcal (1256 kJ) | ||
| Calories from fat | 186.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 14% | |
| Sodium | 595.4mg | 25% | |
| Potassium | 109.3mg | 2% | |
| Total Carbs | 25.55g | 9% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 3.65g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 434.48 Kcal (1819 kJ) | ||
| Calories from fat | 270.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 32% | |
|---|---|---|---|
| Cholesterol | 60.51mg | 14% | |
| Sodium | 862.02mg | 25% | |
| Potassium | 158.25mg | 2% | |
| Total Carbs | 36.99g | 9% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 4.01g | 11% | |
| Protein | 5.28g | 7% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.3mg | 9% | |
| Calcium | 156.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
