Directions:
- For mousse, in a small saucepan, bring 1/2 cup cream to a boil; remove from the heat. Stir in chocolate chips until smooth. Transfer to a bowl; cool to room temperature, stirring occasionally.
- In a small bowl, beat the remaining cream until stiff peaks form; fold into the chocolate mixture. Cover and refrigerate.
- In a microwave-safe bowl, melt semisweet chocolate and shortening; stir until smooth. Brush melted chocolate over ice cream cones and roll tips in sprinkles. Refrigerate until set. Just before serving, spoon mousse into cones. Top each with a chocolate wafer. Invert onto a serving platter. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.91 Kcal (1084 kJ) | ||
| Calories from fat | 152.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 25.08mg | 8% | |
| Sodium | 96.08mg | 4% | |
| Potassium | 142.6mg | 3% | |
| Total Carbs | 28.52g | 10% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 430.74 Kcal (1803 kJ) | ||
| Calories from fat | 253.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 26% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 8% | |
| Sodium | 159.85mg | 4% | |
| Potassium | 237.24mg | 3% | |
| Total Carbs | 47.45g | 10% | |
| Sugars | 16.99g | 41% | |
| Dietary Fiber | 2.78g | 7% | |
| Protein | 4.51g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 6% | |
| Calcium | 65.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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