Mousse-Filled Witches' Hats |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These cute chocolate-covered treats will magically disappear at your house. Our Test Kitchen staff had a spooktacular time coming up with the rich snacks, featuring sugar cones filled with a creamy homemade mousse. Prepare them for your little goblins this Halloween. Ingredients:
1-3/4 cups heavy whipping cream, divided |
1 cup milk chocolate chips |
6 ounces semisweet chocolate, chopped |
1 teaspoon shortening |
1 package (4-3/4 ounces) ice cream sugar cones |
halloween sprinkles |
12 thin chocolate wafers (2-1/4-inch diameter) |
Directions:
1. For mousse, in a small saucepan, bring 1/2 cup cream to a boil; remove from the heat. Stir in chocolate chips until smooth. Transfer to a bowl; cool to room temperature, stirring occasionally.
2. In a small bowl, beat the remaining cream until stiff peaks form; fold into the chocolate mixture. Cover and refrigerate.
3. In a microwave-safe bowl, melt semisweet chocolate and shortening; stir until smooth. Brush melted chocolate over ice cream cones and roll tips in sprinkles. Refrigerate until set. Just before serving, spoon mousse into cones. Top each with a chocolate wafer. Invert onto a serving platter. Yield: 1 dozen.
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