Directions:
- Preheat oven to 275 degrees.
- Cream butter and sugar. Beat in flour, egg yolk and vanilla until well blended.
- Spread evenly in a well greased 15 1/2 x10 1/2 jelly roll pan. Tip: you can cover dough with wax paper and pat it out. Then use another flat square pan and spread with that.
- Brush top with very slightly beaten egg white. Tip: I just tilt the pan and let egg white run all over the dough. Sprinkle with chopped nuts.
- Bake 1 hr and 10 minute or until golden. While baking check to see if the top is puffing up. If it is use a toothpick to prick in several places.
- When done remove from oven and IMMEDIATELY cut into 50 bars and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.57 Kcal (1736 kJ) | ||
| Calories from fat | 310.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 27% | |
| Sodium | 11.38mg | 0% | |
| Potassium | 78.38mg | 2% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 25.66g | 103% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 558.81 Kcal (2340 kJ) | ||
| Calories from fat | 418.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.47g | 53% | |
|---|---|---|---|
| Cholesterol | 109.81mg | 27% | |
| Sodium | 15.33mg | 0% | |
| Potassium | 105.65mg | 2% | |
| Total Carbs | 36.66g | 9% | |
| Sugars | 34.59g | 103% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 3.34g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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