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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I have not tried these cookies. I'm posting this for safe keeping. I found this recipe in The Breakfast Book. These cookies are crisp, and filled with irregular crunch and raisins. Ingredients:
1/2 cup shortening |
3/4 cup sugar |
1 egg |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
3/4 cup all-purpose flour |
1/2 cup rolled oats |
1 cup corn flakes or 1 cup wheat flakes cereal |
3/4 cup golden raisin |
Directions:
1. Preheat the oven to 350. Don't grease the baking sheets.
2. Put the shortening, sugar, and egg in a mixing bowl. Beat until smooth. Add the baking soda, salt, cinnamon, and flour and beat until well blended. Add the oats, cornflakes, and raisins. This is going to be a stiff dough, but exert a little vigor and stir until the oats, flakes and raisins are well distributed.
3. Drop rounded tablespoons of dough onto the baking sheets about 1-inch apart. Bake for 15-17 minutes, or until lightly golden. Remove from the oven and let cool.
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