Directions:
- Place chicken, 1 teaspoon salt, and water to cover in a Dutch oven. Bring to a boil; cover and simmer 45 minutes. Remove chicken from broth; cool, reserving 2 1/2 cups broth. Bone chicken, and cut meat into bite-size pieces. Set aside.
- Place tomatoes in a heavy saucepan. Bring to a boil; reduce heat, and simmer 15 minutes. Set aside.
- Melt 3 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in cream and 1 cup reserved broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in nutmeg, pepper, and remaining salt. Set aside.
- Combine beef and sausage in a medium skillet; cook over medium heat until meat is browned, stirring to crumble. Drain and set aside.
- Sauté mushrooms, onion, celery, green pepper, and garlic in remaining butter in a Dutch oven 5 minutes or until vegetables are crisp-tender. Add tomatoes, white sauce, meat, bay leaf, and red pepper flakes to Dutch oven; stir well. Simmer over low heat 15 minutes. Discard bay leaf. Cook spaghetti according to package directions; drain and set aside.
- Spoon one-third of meat sauce into a lightly greased 5- quart casserole. Top with half of spaghetti, half of chicken, one-third of meat sauce, and half of Cheddar cheese. Repeat layers, beginning with spaghetti and ending with Cheddar cheese. Pour remaining reserved broth over layers. Bake, covered, at 350° for 15 minutes. Uncover and bake an additional 15 minutes. Serve with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.82 Kcal (1381 kJ) | ||
| Calories from fat | 140.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 427.98mg | 143% | |
| Sodium | 526.16mg | 22% | |
| Potassium | 590.03mg | 13% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 33.6g | 67% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 4.6mg | 154% | |
| Iron | 9.7mg | 54% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.4 Kcal (512 kJ) | ||
| Calories from fat | 52.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 24% | |
|---|---|---|---|
| Cholesterol | 158.83mg | 143% | |
| Sodium | 195.26mg | 22% | |
| Potassium | 218.97mg | 13% | |
| Total Carbs | 4.16g | 4% | |
| Sugars | 0.83g | 9% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 12.47g | 67% | |
| Vitamin C | 15.8mg | 71% | |
| Vitamin A | 1.7mg | 154% | |
| Iron | 3.6mg | 54% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hamburger Vegetable soup
Ground beef, browned, Beef bouillon cubes, crushed and 9 more.. -
Wild Rice Casserole
Wild rice, uncooked, Vegetable broth (chicken broth ok) and 10 more.. -
Pork Chop Cacciatore
Bone-in pork loin chops (7 oz each), Salt, divided, Pepper and 11 more.. -
Crock Pot Ground Beef Minestrone Soup
Ground beef, Onion, chopped, Celery, chopped and 17 more.. -
Tacoritos
Butter, cubed, All-purpose flour, Water, Chili powder and 11 more.. -
Cajun Chicken Pasta
Garlic, crushed and 8 more.. -
Brunch Braid
Bulk pork sausage (mild or hot ), Minced onion and 8 more..
Also Try
-
-
-
-
-
Spaghetti with Ricotta, Lemon and Spinach
Salt and pepper, Spaghetti, Whole-milk ricotta, Olive oil and 3 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
