Directions:
- Break bread up and soak in the milk, heat if in a hurry as it soaks in faster.
- Mix in the other ingredients.
- Add a little extra milk if it looks too thick.
- Put into greased pie dish, the thickness will affect the cooking time. We usually have the bread mix about 2 inches deep in the dish.
- Penny (and I) add a little nutmeg and sugar on top.
- Cook for about 45 mins at 350F, Gas Mark 4, 180°C.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.85 Kcal (1297 kJ) | ||
| Calories from fat | 93.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 34.52mg | 12% | |
| Sodium | 291.54mg | 12% | |
| Potassium | 231.3mg | 5% | |
| Total Carbs | 53.82g | 18% | |
| Sugars | 19.05g | 76% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 105.9mg | 177% | |
| Iron | 2.2mg | 12% | |
| Calcium | 519.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 232.33 Kcal (973 kJ) | ||
| Calories from fat | 70.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 16% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 12% | |
| Sodium | 218.6mg | 12% | |
| Potassium | 173.43mg | 5% | |
| Total Carbs | 40.36g | 18% | |
| Sugars | 14.29g | 76% | |
| Dietary Fiber | 2.58g | 14% | |
| Protein | 4.9g | 13% | |
| Vitamin C | 79.4mg | 177% | |
| Iron | 1.6mg | 12% | |
| Calcium | 389.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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