Directions:
- Place the rice in a bowl, add yogurt and mix well.
- Add milk as desired to your liking (depends on how thick the yogurt was).
- Add salt to taste, mix and set aside.
- In a small pan, heat oil and ghee.
- Add mustard seeds to the hot oil and when it splutters, add red chilli, slit green chilli (if using), curry leaves.
- Fry for a few seconds then add cashew and raisins.
- Fry until cashew pieces are golden brown.
- Pour contents of the pan into rice-yogurt mixture.
- Also add chopped cilantro and mix well.
- Note: Most people enjoy the taste of sweet raisins in an otherwise salty dish, but if you're unsure just add 2-3 raisins and try it out. If you like it, you can just saute more raisins in a dab of ghee and add it to your dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.41 Kcal (1023 kJ) | ||
| Calories from fat | 80.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 2% | |
| Sodium | 40.06mg | 2% | |
| Potassium | 480.68mg | 10% | |
| Total Carbs | 33.44g | 11% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 87.9mg | 146% | |
| Iron | 2.4mg | 13% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 111.31 Kcal (466 kJ) | ||
| Calories from fat | 36.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 14% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 2% | |
| Sodium | 18.24mg | 2% | |
| Potassium | 218.92mg | 10% | |
| Total Carbs | 15.23g | 11% | |
| Sugars | 4.81g | 42% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 4.18g | 18% | |
| Vitamin C | 40mg | 146% | |
| Iron | 1.1mg | 13% | |
| Calcium | 47.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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