Directions:
- In a 2 1/2- to 3-quart pan over medium heat, stir milk often just until steaming, about 6 minutes; do not boil.
- Meanwhile, drain oysters (reserve liquor) and cut into bite-size pieces. Add oysters and liquor to milk and occasionally stir gently just until heated through, 3 to 4 minutes. Add salt and pepper to taste.
- Ladle stew evenly into four wide, shallow bowls and top each with 1/2 tablespoon butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.83 Kcal (2248 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 80.66mg | 27% | |
| Sodium | 414.72mg | 17% | |
| Potassium | 1535.62mg | 33% | |
| Total Carbs | 49g | 16% | |
| Sugars | 49g | 196% | |
| Protein | 29.68g | 59% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 1202.4mg | 120% | |
| Amount Per 100 g | |||
| Calories | 53.24 Kcal (223 kJ) | ||
| Calories from fat | 20.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 35% | |
|---|---|---|---|
| Cholesterol | 8mg | 27% | |
| Sodium | 41.13mg | 17% | |
| Potassium | 152.28mg | 33% | |
| Total Carbs | 4.86g | 16% | |
| Sugars | 4.86g | 196% | |
| Protein | 2.94g | 59% | |
| Calcium | 119.2mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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