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Moroccan Peach Roasted Chicken Recipe

Moroccan Peach Roasted Chicken Recipe

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Ingredients:

Serving

1/4 cup margarine or 1/4 cup butter
1/4 cup honey
1 tsp rose water
1 tsp salt
ground black pepper , to taste
4 lbs bone-in chicken pieces, with skin
1 lb fresh peach, pitted and sliced
1 tbsp white sugar
1/2 cup toasted slivered almonds (optional)

Directions:

Preheat the oven to 425 degrees.
In a glass measuring cup, combine the margarine, honey, rose water, salt and pepper.
Heat in the microwave until margarine has melted, about 30 seconds. Place chicken in a baking dish and pour the margarine mixture over it.
Stir to coat the chicken completely.
Place the dish of chicken into the oven.
Cook uncovered in the preheated oven until chicken pieces have browned, about 15 minutes.
Reduce the oven temperature to 350 degrees.
Add the peaches to the dish and sprinkle with sugar.
Continue to roast until chicken is cooked through, about 20 more minutes.
Remove chicken pieces to a serving dish and pour the juices from the pan over them.
Garnish with slivered almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1159.13 Kcal (4853 kJ)
Calories from fat	991.88 Kcal
		% Daily Value*
Total Fat	110.21g	170%
Cholesterol	237.83mg	79%
Sodium	408.85mg	17%
Potassium	443.83mg	9%
Total Carbs	19.41g	6%
Sugars	14.66g	59%
Dietary Fiber	2.04g	8%
Protein	25.12g	50%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	371.16 Kcal (1554 kJ)
Calories from fat	317.6 Kcal
		% Daily Value*
Total Fat	35.29g	170%
Cholesterol	76.15mg	79%
Sodium	130.92mg	17%
Potassium	142.11mg	9%
Total Carbs	6.22g	6%
Sugars	4.69g	59%
Dietary Fiber	0.65g	8%
Protein	8.04g	50%
Vitamin C	1.3mg	7%
Iron	0.1mg	2%
Calcium	12.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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