Moroccan Lentil and Pumpkin Soup Crockpot |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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for name game can use veggie stock if not eating meat Ingredients:
1 onion, chopped |
2 garlic cloves, mashed |
1 green pepper, minced |
1 teaspoon ginger, crushed |
1 tablespoon oil |
1 teaspoon turmeric |
1/2 teaspoon cumin |
1 pinch saffron |
2 cups lentils |
1 teaspoon paprika |
1/4 teaspoon chili powder |
2 cups pumpkin, cubed |
3 tablespoons tomato paste |
1 carrot, sliced |
6 cups stock |
1/4 cup cilantro, chopped |
Directions:
1. saute the onion garlic ginger and jalapeno until soft
2. heat spices and tomato paste
3. add with rest of ingredients into crockpot.
4. cook on low.
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