Moroccan Chicken Recipe

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Ingredients

Count

Nutrition

771

Calories

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Ingredients:

Serving

4 small skinned and boned chicken breast halves, cut into 1-inch cubes
1 tbsp olive oil
3 cups salsa
1/2 cup raisins
1/4 cup sliced ripe olives
2 tbsp honey
1 tsp ground cinnamon
1/2 tsp ground cumin

Directions:

Cook chicken in hot oil in a Dutch oven over medium-high heat 5 minutes or until chicken is done. Stir in remaining ingredients. Reduce heat to low, and simmer 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	770.81 Kcal (3227 kJ)
Calories from fat	168.97 Kcal
		% Daily Value*
Total Fat	18.77g	29%
Sodium	5772.56mg	241%
Potassium	2958.13mg	63%
Total Carbs	157.97g	53%
Sugars	65.71g	263%
Dietary Fiber	23.88g	96%
Protein	18.7g	37%
Vitamin C	20.7mg	34%
Iron	4.4mg	24%
Calcium	325mg	32%

Amount Per 100 g
Calories	80.65 Kcal (338 kJ)
Calories from fat	17.68 Kcal
		% Daily Value*
Total Fat	1.96g	29%
Sodium	604mg	241%
Potassium	309.52mg	63%
Total Carbs	16.53g	53%
Sugars	6.88g	263%
Dietary Fiber	2.5g	96%
Protein	1.96g	37%
Vitamin C	2.2mg	34%
Iron	0.5mg	24%
Calcium	34mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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