Directions:
- Dissolve yeast and 1/2 teaspoon sugar in warm water; let stand 5 minutes or until bubbly.
- Combine potatoes, 1 cup sugar, shortening, 1/4 cup butter, and salt in a large mixing bowl; stir until shortening melts. Stir in yeast mixture.
- Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until spongy.
- Stir in eggs and flour to make a soft dough. Shape dough into a ball. Place in a greased bowl, turning to grease top. Cover and repeat rising procedure 2 hours or until doubled in bulk.
- Turn dough out onto a lightly floured surface; knead 5 minutes or until smooth and elastic. Divide dough in half; pat evenly into 2 greased 13- x 9- x 2-inch baking pans. Cover and repeat rising procedure 2 hours or until doubled in bulk.
- Press slices of butter into dough in rows at 1/2-inch intervals. Top each slice of butter with 1 teaspoon brown sugar. Sprinkle 1 teaspoon cinnamon over each cake. Bake at 375° for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5889.71 Kcal (24659 kJ) | ||
| Calories from fat | 3109.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 345.52g | 532% | |
|---|---|---|---|
| Cholesterol | 937.42mg | 312% | |
| Sodium | 2631.7mg | 110% | |
| Potassium | 1425.68mg | 30% | |
| Total Carbs | 656.49g | 219% | |
| Sugars | 337.65g | 1351% | |
| Dietary Fiber | 19.94g | 80% | |
| Protein | 57.53g | 115% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 4.2mg | 139% | |
| Iron | 9.6mg | 53% | |
| Calcium | 459mg | 46% | |
| Amount Per 100 g | |||
| Calories | 420.35 Kcal (1760 kJ) | ||
| Calories from fat | 221.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 532% | |
|---|---|---|---|
| Cholesterol | 66.9mg | 312% | |
| Sodium | 187.82mg | 110% | |
| Potassium | 101.75mg | 30% | |
| Total Carbs | 46.85g | 219% | |
| Sugars | 24.1g | 1351% | |
| Dietary Fiber | 1.42g | 80% | |
| Protein | 4.11g | 115% | |
| Vitamin C | 0.2mg | 5% | |
| Vitamin A | 0.3mg | 139% | |
| Iron | 0.7mg | 53% | |
| Calcium | 32.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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