Moravian Mints Recipe

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Ingredients:

Serving

3 cups confectioners' sugar
1 cup water, boiling
12 drops peppermint oil or 12 drops wintergreen oil

Directions:

Boil sugar and water to 238F or until a small amount forms a soft ball when dropped in cold water.
Add peppermint, remove from stove and beat until it thickens.
Drop from a spoon in thin patties on buttered wax paper.
If wintergreen is used, tint with red or green food coloring.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.14 Kcal (1445 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.48mg	0%
Potassium	1.77mg	0%
Total Carbs	88.73g	30%
Sugars	86.95g	348%
Calcium	3mg	0%

Amount Per 100 g
Calories	291.63 Kcal (1221 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.25mg	0%
Potassium	1.5mg	0%
Total Carbs	74.97g	30%
Sugars	73.47g	348%
Calcium	2.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
10

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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