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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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This imple recipe uses only one pan. Makes the mose tender. I found it in a cookbook called Cookin' on the KusKOkwim given to me along with frozen moose my friend shot. Ingredients:
3 tablespoons olive oil |
1/2 teaspoon salt |
1 medium onion, sliced |
2 large fresh tomatoes, chopped |
2 garlic cloves, chopped |
1 1/2 cups celery, chopped |
2 lbs moose, cubed |
1 cup sliced mushrooms |
1 teaspoon paprika |
1/4 cup flour |
Directions:
1. Saute onion and garlic in oil.
2. Add meat and paprika.
3. Cover and cook over medium heat until meat is brown.
4. Add tomatoes and celery.
5. Cover and simmer 1 hour.
6. Add mushrooms.
7. Cover and cook until meat is tender, about another hour.
8. Thicken liquid with flour and water paste.
9. Serve over polenta or cooked noodles.
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