Moose Nuggets Recipe

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Moose Nuggets
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Ingredients:

Directions:

  1. Briefly grind the oatmeal in a blender until the volume is reduced to about 3 cups. This imparts the appropriate woody texture to the finished product.
  2. Dry mix the oatmeal, powdered milk, sugar and gelatin in a large bowl. Remove any rings and continue mixing by hand, squeezing the mix through your fingers while adding the root beer extract, honey and water until the dough is just sticky enough to clump easily.
  3. Be careful when adding the last ounce of water because it is very easy to add too much. Use a butter knife to scrape the goo from your hands.
  4. Lubricate your palms with shortening before you roll liittle dollops of dough into the well-known nugget shape. You might want to get a real moose nugget as a model.
  5. Place on cookie sheets or dinner plates to air-dry for at least 24 hours or until they harden to your liking. Keep in closed container until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.38 Kcal (3652 kJ)
Calories from fat 212.68 Kcal
% Daily Value*
Total Fat 23.63g 36%
Cholesterol 62.08mg 21%
Sodium 1105.26mg 46%
Potassium 1079.22mg 23%
Total Carbs 127.35g 42%
Sugars 62.28g 249%
Dietary Fiber 6.31g 25%
Protein 32.09g 64%
Vitamin C 5.8mg 10%
Iron 4.7mg 26%
Calcium 690.8mg 69%
Amount Per 100 g
Calories 299.48 Kcal (1254 kJ)
Calories from fat 73.01 Kcal
% Daily Value*
Total Fat 8.11g 36%
Cholesterol 21.31mg 21%
Sodium 379.42mg 46%
Potassium 370.48mg 23%
Total Carbs 43.72g 42%
Sugars 21.38g 249%
Dietary Fiber 2.17g 25%
Protein 11.02g 64%
Vitamin C 2mg 10%
Iron 1.6mg 26%
Calcium 237.1mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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