Moong Dal Dosas (Pancakes) Recipe

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Moong Dal Dosas (Pancakes)
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Ingredients:

Directions:

  1. Wash and soak the moong dal and rice in plenty of water. (room temperature) for 2 hours.
  2. Drain the dal and rice and grind them along with the green chillies, ginger and curry leaves (if using). Add a little water for easy blending. I usually add upto half a cup of the soaking liquid because I prefer thinner dosas.
  3. Add salt and asafoetida powder to the batter and mix well.
  4. ***The batter may be stored in this form in the refrigerator for upto a week.
  5. Before making dosas, garnish the batter with lots of chopped cilantro leaves.
  6. Some coconut and chopped onions may be added too. (I usually omit both).
  7. Make dosas or pancakes using very little oil on a non-stick pan.
  8. Enjoy as is or with some green chutney or pickle!
  9. I sometimes spread some chutney on the dosas, roll them up and chop them, stick a tooth-pick into each piece and serve as fun appetizers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.15 Kcal (2601 kJ)
Calories from fat 37.37 Kcal
% Daily Value*
Total Fat 4.15g 6%
Sodium 11.82mg 0%
Potassium 528.41mg 11%
Total Carbs 68.55g 23%
Sugars 14.15g 57%
Dietary Fiber 22.32g 89%
Protein 30.39g 61%
Vitamin C 279.5mg 466%
Iron 11.2mg 62%
Calcium 158.3mg 16%
Amount Per 100 g
Calories 212.28 Kcal (889 kJ)
Calories from fat 12.77 Kcal
% Daily Value*
Total Fat 1.42g 6%
Sodium 4.04mg 0%
Potassium 180.59mg 11%
Total Carbs 23.43g 23%
Sugars 4.84g 57%
Dietary Fiber 7.63g 89%
Protein 10.39g 61%
Vitamin C 95.5mg 466%
Iron 3.8mg 62%
Calcium 54.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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