Monterey Jack Casserole Recipe

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Monterey Jack Casserole
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Ingredients
2
Count
Nutrition
0
Calories
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Ingredients:

  • x
  • x

Directions:

  1. Monterey Jack Casserole
  2. ~~~~~~
  3. Rhonda in Missouri
  4. Pound ground beef
  5. T. instant minced onion
  6. Package (8 ounces) corn chips, crushed (3 cups crushed)
  7. Can (15 ounces) mild enchilada sauce
  8. -1/2 C. (6 ounces) shredded Monterey Jack cheese
  9. Sour cream, optional
  10. Preheat oven to 350º F.
  11. In skillet, brown ground beef. Add onion; reduce heat and saute 5 minutes. Drain excess fat.
  12. Place 2 cups crushed corn chips in bottom of greased 1-1/2-quart dish. Layer ground beef over chips. Pour enchilada sauce over beef. Top with cheese.
  13. Bake 20 to 30 minutes or until bubbly and heated through.
  14. Sprinkle remaining corn chips over top of casserole. Bake an additional 5 minutes. Top individual servings with sour cream, if desired.
  15. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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