Directions:
- Cream butter and cream cheese. Gradually add sugar, beating until light and fluffy. Add eggs, beating well.
- Combine flour and baking powder; add to creamed mixture, beating at medium speed of an electric mixer 4 minutes. Stir in vanilla and almond extract. Pour into a heavily greased and floured 15- x 10- x 1-inch inch jellyroll pan. Bake at 325° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove to a wire rack, and cool completely.
- Wrap cake in aluminum foil; freeze until firm. Cut cake into 1 1/2-inch squares.
- Drop squares, one at a time, into icing, turning to coat well; transfer to wire racks, using a fork. Let cakes dry. Monogram, as desired, with Royal Icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5715.78 Kcal (23931 kJ) | ||
| Calories from fat | 2840.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 315.59g | 486% | |
|---|---|---|---|
| Cholesterol | 1745.34mg | 582% | |
| Sodium | 520.67mg | 22% | |
| Potassium | 1152.33mg | 25% | |
| Total Carbs | 650.5g | 217% | |
| Sugars | 354.2g | 1417% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 76.93g | 154% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 9.2mg | 51% | |
| Calcium | 426mg | 43% | |
| Amount Per 100 g | |||
| Calories | 412.23 Kcal (1726 kJ) | ||
| Calories from fat | 204.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 486% | |
|---|---|---|---|
| Cholesterol | 125.88mg | 582% | |
| Sodium | 37.55mg | 22% | |
| Potassium | 83.11mg | 25% | |
| Total Carbs | 46.91g | 217% | |
| Sugars | 25.55g | 1417% | |
| Dietary Fiber | 0.81g | 45% | |
| Protein | 5.55g | 154% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 0.7mg | 51% | |
| Calcium | 30.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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