Directions:
- Preheat oven to 350*
- Melt butter in skillet, add onions and celery. Sauté until onions are translucent.
- Heat chicken broth on stove (or in microwave-safe dish). May not need full 3 cans, but you do not want the stuffing to dry out when baking, so use more than 2 cans.
- Put bread cubes in large mixing bowl. Pour onions/celery mixture over bread. Beat eggs in a small dish. Pour eggs over bread. Add warmed chicken broth to bread. Stir all ingredients.
- Add ground sage, salt and pepper to taste.
- Put mixture into greased pan (13 x 9 or larger).
- Bake for about 1 hour or until top begins to brown just a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.22 Kcal (1697 kJ) | ||
| Calories from fat | 283.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 48% | |
|---|---|---|---|
| Cholesterol | 181.64mg | 61% | |
| Sodium | 455.27mg | 19% | |
| Potassium | 227.59mg | 5% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 23.77g | 48% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 241.2 Kcal (1010 kJ) | ||
| Calories from fat | 168.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 48% | |
|---|---|---|---|
| Cholesterol | 108.12mg | 61% | |
| Sodium | 270.99mg | 19% | |
| Potassium | 135.47mg | 5% | |
| Total Carbs | 3.73g | 2% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 14.15g | 48% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 52.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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