Directions:
- Mix all ingredients together well, and then pour into a large uncooked pie crust.
- Bake for 45 minutes at 350 degrees.
- Pie is ready when the top is firm and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.76 Kcal (3432 kJ) | ||
| Calories from fat | 441.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.07g | 75% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 227.97mg | 9% | |
| Potassium | 219mg | 5% | |
| Total Carbs | 92.71g | 31% | |
| Sugars | 48.23g | 193% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 464.39 Kcal (1944 kJ) | ||
| Calories from fat | 250.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 75% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 27% | |
| Sodium | 129.14mg | 9% | |
| Potassium | 124.06mg | 5% | |
| Total Carbs | 52.52g | 31% | |
| Sugars | 27.32g | 193% | |
| Dietary Fiber | 2.56g | 18% | |
| Protein | 4.95g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 14% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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