Mom's Fried Apples Recipe

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Mom's Fried Apples
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Ingredients:

Directions:

  1. Melt butter in a large skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently.
  2. Add cinnamon and remaining sugar. Cook and stir over medium-high heat for 10 minutes or until apples are tender. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.79 Kcal (816 kJ)
Calories from fat 137.93 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 40.67mg 14%
Sodium 2.41mg 0%
Potassium 6.24mg 0%
Total Carbs 15.26g 5%
Sugars 14.71g 59%
Dietary Fiber 0.17g 1%
Protein 0.2g 0%
Vitamin A 0.2mg 6%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 568.85 Kcal (2382 kJ)
Calories from fat 402.82 Kcal
% Daily Value*
Total Fat 44.76g 24%
Cholesterol 118.78mg 14%
Sodium 7.05mg 0%
Potassium 18.23mg 0%
Total Carbs 44.58g 5%
Sugars 42.95g 59%
Dietary Fiber 0.5g 1%
Protein 0.59g 0%
Vitamin A 0.6mg 6%
Iron 0.1mg 0%
Calcium 23.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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