Directions:
- Cream the Butter, Shortening Cream cheese, sugar and vanilla until light and fluffy.
- Mix flour and salt in a separate bowl.
- Add flour mixture in small batches to the butter mixture mixing well.
- Chill dough for 2-3 hours.
- Roll into 1”balls dip in egg white and roll in chopped nuts.
- Fill with Raspberry or Apricot Jam.
- Bake at 350 for 10-13 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1605.28 Kcal (6721 kJ) | ||
| Calories from fat | 962.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.97g | 165% | |
|---|---|---|---|
| Cholesterol | 91.74mg | 31% | |
| Sodium | 2684.28mg | 112% | |
| Potassium | 444.44mg | 9% | |
| Total Carbs | 144.32g | 48% | |
| Sugars | 41.05g | 164% | |
| Dietary Fiber | 13.42g | 54% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.2mg | 40% | |
| Calcium | 335.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 466.27 Kcal (1952 kJ) | ||
| Calories from fat | 279.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 165% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 31% | |
| Sodium | 779.67mg | 112% | |
| Potassium | 129.09mg | 9% | |
| Total Carbs | 41.92g | 48% | |
| Sugars | 11.92g | 164% | |
| Dietary Fiber | 3.9g | 54% | |
| Protein | 6.85g | 47% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.1mg | 40% | |
| Calcium | 97.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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