Mom's Chocolate Chip Cookies Recipe

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Mom's Chocolate Chip Cookies
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.9 Kcal (1193 kJ)
Calories from fat 78.74 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 33.98mg 11%
Sodium 77.67mg 3%
Potassium 16.9mg 0%
Total Carbs 46.7g 16%
Sugars 10.27g 41%
Dietary Fiber 0.12g 0%
Protein 3.57g 7%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 310.67 Kcal (1301 kJ)
Calories from fat 85.86 Kcal
% Daily Value*
Total Fat 9.54g 13%
Cholesterol 37.05mg 11%
Sodium 84.7mg 3%
Potassium 18.43mg 0%
Total Carbs 50.92g 16%
Sugars 11.2g 41%
Dietary Fiber 0.13g 0%
Protein 3.89g 7%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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